FARMER’S FEAST

Brioche Toast smoked celery root, remoulade, fried capers

Celery Root Bisque

Glazed Romanesco blue poppy tahini, blood orange, cilantro delfino, kofte baharat

Charcoal Roasted Badger Flame Beets aleppo steak sauce, grilled spring onions

Saffron Chitarra yellow oyster mushroom, porcini creme, coriander, thyme

Potato & Leek Terrine miso-ramp butter, english peas, crispy leeks

Rhubarb Cheesecake toasted hazelnut, grapefruit curd

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Supplement: Cheese Plate by Rebel, kitchen’s selection of daily condiments $15

Farmer’s Feast is $79/person, tax and gratuity are not included.