TASTING MENU

Tuscan Melon Salmorejo

Spelt English Muffin heirloom bean salad, creme fraiche, & green coriander.

Salad of Peaches & Cucumbers loveage vinaigrette, salsa verde, salad burnet, & french sorrel.

Charcoal Grilled Zucchini pesto trapanese, fennel-arugula slaw, & kofte baharat.

Fazzoletto whipped cashew, garlic scape relish, spinach & preserved lemon butter.

Mustard Glazed Maitake Mushroom piperade of cubanelles, favas, sprouting broccoli, & tomato beurre blanc.

Panna Cotta sage, ranier cherry, almond biscotti

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Supplement: Cheese Plate by Rebel, kitchen’s selection of daily condiments $15

Farmer’s Feast is $79/person, tax and gratuity are not included.