FARMER’S FEAST

Spelt English Muffin heirloom bean salad, creme fraiche, green coriander

Tuscan Melon Salmorejo

Summer Lettuces black garlic bagna cauda, giardiniera, rebel “parmesan”

Charcoal Grilled Zucchini pesto trapanese, fennel-arugula slaw, basil

Fazzoletto whipped cashew, garlic scapes, spinach, preserved lemon butter

Aleppo Glazed Maitake Mushroom piperade of cibanelles, favas, tomato brodo, young garlic

Panna Cotta sage, ranier cherry, almond biscotti

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Supplement: Cheese Plate by Rebel, kitchen’s selection of daily condiments $15

Farmer’s Feast is $79/person, tax and gratuity are not included.